Welcome to Stonyrun Farms, a family-owned oasis of tradition and quality, renowned for producing world-class Wagyu beef. Nestled just an hour west of Philadelphia in northern Chester County, Pennsylvania, Stonyrun Farms combines generations of farming expertise with a passion for excellence to deliver the most tender and flavorful beef in the world.

A Legacy of Excellence

Run by the father and son duo, Loren and Mitchell Ruth, Stonyrun Farms has been a part of the local farming community for five generations. Since 2008, the Ruth family has honed their craft to specialize in raising Wagyu cattle, celebrated for their distinctive, buttery, melt-in-your-mouth flavor, and unparalleled tenderness.

Commitment to Quality

Stonyrun Farms takes pride in their meticulous approach to cattle rearing. The unique marbling of Wagyu beef is the result of a carefully curated feeding process. Our cattle are fed a high-quality forage diet until they reach 12 months of age, followed by a grain-fed regimen for over 300 days. This dedication ensures every cut of beef is consistently extraordinary, packed with Omega-3 and 6 fatty acids, and more Mono Unsaturated Fatty Acids than standard beef.

Experience the Wagyu Difference

Our commitment to quality extends beyond the products themselves. We invite you to experience the Stonyrun Farms difference firsthand at the Royersford Farmers Market. Whether you're a first-time buyer or a seasoned Wagyu enthusiast, our exceptional beef promises to elevate your culinary experiences.

Connecting Tradition with Innovation

Stonyrun Farms is more than just a producer of Wagyu beef; it is a bridge between time-honored farming traditions and modern sustainability practices. By choosing our beef, you support a legacy of excellence, community, and mindful agriculture.

Visit Us at the Market

Join us at the Royersford Farmers Market to discover the unparalleled taste and quality of Stonyrun Farms Wagyu beef. Experience a product crafted with passion, care, and generations of expertise, and bring home the taste of tradition reimagined for today's discerning palate.